Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) elbow macaroni noodles, 1 small box velveeta cheese, 1 small bag sharp cheddar cheese, 1/4 tsp. black pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven at 400°.
Cook macaroni until done, drain and pour into an oblong baking dish.
Top with sliced Velveeta cheese. Sprinkle with sharp Cheddar cheese.
Mix egg and milk in glass and beat well.
Pour over cheese, salt and pepper.
Pour melted butter over top.
Bake at 400° for 35 minutes or until golden brown.
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