Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni (elbow), 1/2 lb. cheddar cheese, 1 small onion, minced, 2 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni in boiling salted water.

Shred the cheese.

Put minced onion and butter in top of a double boiler.

When butter has melted, stir in the flour, mustard, salt and pepper.

Slowly stir in the milk and 3/4 of cheese until the cheese has melted.

🍷 Perfect Pairings

Complete your meal with these

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