Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni (elbow), 1/2 lb. cheddar cheese, 1 small onion, minced, 2 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook macaroni in boiling salted water.
Shred the cheese.
Put minced onion and butter in top of a double boiler.
When butter has melted, stir in the flour, mustard, salt and pepper.
Slowly stir in the milk and 3/4 of cheese until the cheese has melted.
π· Perfect Pairings
Complete your meal with these
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