Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) box macaroni, 1 (8 oz.) mild cheddar cheese, 1/2 stick butter, 1/4 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook macaroni according to package directions; drain.
Melt butter on medium.
Remove from heat; add flour and stir until smooth.
Add salt and pepper.
Return to heat and slowly add 2 cups milk.
Bring to a boil for 1 minute.
Mix with macaroni 1 1/2 cups of grated cheese.
Pour in a greased casserole and top with remaining cheese.
Bake, uncovered, 15 to 20 minutes at 375Β°.
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