Baked Macaroni and Cheese
Baked Macaroni And Cheese is an easy family-friendly dish. Made with 1 lb. macaroni, 1 lb. sharp cheddar cheese, 1/3 c. evaporated milk, 1/4 cube margarine, cut into pats and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a greased 9 x 12-inch baking dish, layer cooked macaroni and grated cheese twice.
Place pats of margarine on top.
Pour milk over casserole.
Sprinkle with pepper.
Bake at 375Β° for 25 to 30 minutes, until cheese melts.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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