Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 1/2 c. macaroni (dry measure), 2 tbsp. butter, american cheese, 2 c. hot milk and 2 tbsp. butter (until melted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni by package directions.
Drain and toss with 2 tablespoons butter.
Put half of macaroni in sprayed 9 x 13 baking dish.
Cover with slices of American cheese.
Top evenly with remaining macaroni, then another layer of cheese slices.
Stir together milk and 2 tablespoons butter until melted.
Salt and pepper to taste.
Pour over macaroni and cheese.
Bake 15 minutes at 350Β°, then cover loosely with foil to prevent a hard crust on top.
Bake about 20 to 25 minutes more until liquid is no longer "runny" in bottom.
π· Perfect Pairings
Complete your meal with these
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