Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 10 oz. cracker barrel extra sharp cheese, shredded, 2 (16 oz.) cans whole, peeled tomatoes, kraft grated parmesan cheese and bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Baked
πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to directions on box; drain.

In greased casserole dish, arrange layer of macaroni.

Sprinkle with salt and pepper.

Put pats of margarine in corners of casserole. Sprinkle layer with Parmesan cheese.

Next, add layer of tomatoes, broken in pieces.

Cover with layer of shredded sharp cheese. Sprinkle layer with bread crumbs.

Repeat process, starting with macaroni again and ending with bread crumbs, until ingredients are finished.

Pour juice from tomatoes in corners of casserole.

Bake at 350Β° for 45 to 55 minutes.

Cool 10 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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