Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. macaroni, cooked, 6 oz. shredded cheddar cheese, 1/4 c. all-purpose flour, 1/2 stick margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Melt butter over medium heat and add flour to make a paste.
Add milk and bring to a slow boil.
Stir until mixture is thick.
Add cheese.
Mix with macaroni.
Pour into buttered casserole dish and bake at 350° for 20 to 25 minutes.
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