Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. small elbow macaroni, 1 can evaporated milk, 4 eggs, beaten, 1 stick butter and 6 slices american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Boil and drain macaroni.
In a casserole dish, add macaroni, evaporated milk, plus enough water to make liquid come to the top of the macaroni.
Cut butter into little slices.
Place around dish.
Place slices of cheese all around dish evenly so cheese will be in all areas.
Add salt and pepper to taste.
Bake, covered, about 30 to 40 minutes.
π· Perfect Pairings
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