Baked Mac and Cheese for 30 People
Baked Mac And Cheese For 30 People is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 2 1/2 lb. new york state cheese, 6 eggs, 1 qt. milk and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil macaroni according to directions on package; drain. While hot add grated cheese, saving some to put on top.
Add margarine and eggs which have been beaten into the milk.
Mix dry mustard with a little of the milk.
Place all in a large greased casserole. Spread cheese and bread crumbs on top.
Bake at 325Β° for 1 hour or until golden.
Delicious for large picnics or parties.
π· Perfect Pairings
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