Baked Cream Cheese Wontons

Name: Baked Cream Cheese Wontons
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: cooking spray; 12 wonton wrappers; ¼ cup cream cheese; 1 teaspoon water, or as needed

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 4 servings

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

cooking spray

12 wonton wrappers

¼ cup cream cheese

1 teaspoon water, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray a baking sheet with cooking spray.

Lay wonton wrappers on prepared baking sheet.

Place 1 teaspoon cream cheese in the center of each wonton wrapper.

Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle.

Press edges to seal.

Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal.

Spray assembled wontons with cooking spray.

Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.