Baked Chicken Salad
Baked Chicken Salad is an moderately easy salad you can prepare in about 1 hour 32 minutes. Made with c. cooked diced chicken, white bread, (4 oz.) can sliced mushrooms, drained, (4 oz.) can sliced water chestnuts, drained and c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line a buttered 9 x 13-inch pan with bread.
Top with chicken, mushrooms and water chestnuts.
Dot with mayonnaise; top with cheese slices.
Combine eggs, milk and salt; pour over all.
Mix soups and spoon over.
Cover with foil; refrigerate overnight. Bake at 350Β° for 1 1/2 hours.
Uncover; top with 1 cup bread crumbs.
Brown 15 minutes longer.
Can substitute turkey or ham.
π· Perfect Pairings
Complete your meal with these
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