Baked Beef Stew
Baked Beef Stew is an impressive soup you can prepare in about 1 hour 36 minutes. Made with . stewing beef (lean) or 1 lb. cut smooth, c. peeled, cut up irish potatoes, c. carrots, cut into 1/2-inch cakes, c. chopped celery and c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease an 11 x 16 x 2-inch baking pan.
Cut beef into 1/2-inch cubes; sprinkle in pan evenly.
Add 1 cup of tomato juice to pan; cover with aluminum foil.
Bake for 1 hour in a 300° oven.
Take out and add vegetables in layers.
Mix dry ingredients; sprinkle over vegetables.
Add 1 cup tomato juice or more, if needed. Again, cover with aluminum foil.
Bake in a 300° oven for 2 hours, or until tender.
Check beef for tenderness.
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