Baked Banana Chips

Name: Baked Banana Chips
Prep time: 10 min
Cook time: 120 min
Yield: 2
Ingredients: 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed; 1 teaspoon lemon juice, or to taste

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 2 servings

Baked Banana Chips is an easy snack you can prepare in about 2 hours 10 minutes. Made with 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed and 1 teaspoon lemon juice, or to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Baked #Snack

📊 At a Glance

Prep 10 min

Cook 2h

Serves 2

Difficulty Easy

🛒 Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed

1 teaspoon lemon juice, or to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 106

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 27.2g 10%

Dietary Fiber 3.1g 11%

Total Sugars 14.5g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 225 degrees F (110 degrees C).

Line a baking sheet with parchment paper.

Spread banana slices out onto the prepared baking sheet, making sure slices are not touching.

Brush slices with lemon juice.

Bake in the preheated oven for 90 minutes.

Check bananas, lifting slices up to separate from the paper once or twice.

Continue baking until bananas are dried out, 30 to 90 minutes more.

Let bananas cool until crispy, at least 5 minutes.