Bake Sale Lemon Bars

Name: Bake Sale Lemon Bars
Prep time: 15 min
Cook time: 45 min
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup confectioners' sugar; 3/4 cup butter or margarine, softened; 3 eggs; 1 1/2 cups white sugar; 3 tablespoons all-purpose flour; 1/4 cup lemon juice; 1/3 cup confectioners' sugar for decoration

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 36 servings 👁️ 14 views

Bake Sale Lemon Bars is an moderately easy dessert you can prepare in about 1 hour. Made with 1 ½ cups all-purpose flour, ⅔ cup confectioners' sugar, ¾ cup butter or margarine, softened, 3 eggs and 1 ½ cups white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 36

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

2/3 cup confectioners' sugar

3/4 cup butter or margarine, softened

3 eggs

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1/4 cup lemon juice

1/3 cup confectioners' sugar for decoration

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 33mg 1%

Total Carbohydrate 16.3g 6%

Dietary Fiber 0.2g 1%

Total Sugars 11.7g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease a 9x13 inch baking pan.

Combine the flour, 2/3 cup confectioners' sugar, and butter.

Pat dough into prepared pan.

Bake for 20 minutes in the preheated oven, until slightly golden.

While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy.

Pour this lemon mixture over the hot crust.

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown.

Cool on a wire rack.

Dust the top with confectioners' sugar.

Cut into squares.