Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Name: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Prep time: 20 min
Cook time: 15 min
Yield: 32
Ingredients: 1 1/2 cups vegetable oil; 3/4 cup minced garlic; 4 (2 ounce) cans anchovy fillets packed in olive oil, drained; 3 (4 ounce) cans sardines packed in olive oil, drained; 1 cup butter

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 32 servings 👁️ 36 views

This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 32

Difficulty Easy

🛒 Ingredients

1 1/2 cups vegetable oil

3/4 cup minced garlic

4 (2 ounce) cans anchovy fillets packed in olive oil, drained

3 (4 ounce) cans sardines packed in olive oil, drained

1 cup butter

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 301mg 13%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the canola oil in a skillet and heat over medium heat.

Stir in the garlic, and cook until golden brown, about 5 minutes.

Add the butter, anchovies, and sardines.

Cook and stir until well blended, 10 to 15 minutes.