Bacon Pea Salad

Name: Bacon Pea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 slices bacon; 3/4 cup mayonnaise; 1 tablespoon honey; 1 tablespoon white sugar; salt and ground black pepper to taste; 1 (20 ounce) package fresh green peas; 2 stalks celery, chopped; 1/2 cup cubed Cheddar cheese; 1/3 cup chopped onion

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 slices bacon

3/4 cup mayonnaise

1 tablespoon honey

1 tablespoon white sugar

salt and ground black pepper to taste

1 (20 ounce) package fresh green peas

2 stalks celery, chopped

1/2 cup cubed Cheddar cheese

1/3 cup chopped onion

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 15.6g 6%

Dietary Fiber 3.8g 14%

Total Sugars 8.4g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels and crumble.

Reserve 1 tablespoon bacon grease.

Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl.

Drizzle dressing over salad and toss to coat.

Refrigerate until chilled, about 30 minutes.