Bacon Mushroom Roll-Ups

Name: Bacon Mushroom Roll-Ups
Prep time: 16 min
Cook time: 80 min
Yield: 4
Ingredients: 4 slices bacon, cooked and diced; 1/2 lb . fresh chopped mushrooms; 1 medium chopped onion; 1/2 tsp . salt; 1/8 tsp . pepper; 1 (3 oz.) cream cheese (room temperature); 12 slices white bread; 1/4 c. melted butter

⏱️ Ready in 1h 36m 🥄 Prep 16 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 5 views

Bacon Mushroom Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with bacon, cooked and diced, . fresh chopped mushrooms, medium chopped onion, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 16 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

4 slices bacon, cooked and diced

1/2 lb . fresh chopped mushrooms

1 medium chopped onion

1/2 tsp . salt

1/8 tsp . pepper

1 (3 oz.) cream cheese (room temperature)

12 slices white bread

1/4 c. melted butter

👨‍🍳 Instructions

Cook bacon first.

In large skillet, saute bacon, mushrooms, onion, salt and pepper for 5 to 8 minutes.

Stir in cream cheese; set aside.

Cut crust off of bread and roll bread with rolling pin to 1/4-inch thick.

Spread about 2 tablespoons of mixture over each slice of bread.

Roll and use toothpick to hold in place. Refrigerate about 1 hour.

Cut into 1-inch bites.

Place on cookie sheet.

Brush with butter.

Bake at 375° for 10 to 15 minutes!

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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