Bacon Cheddar Deviled Eggs

Name: Bacon Cheddar Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: 12 eggs; 1/2 cup mayonnaise; 4 slices bacon; 2 tablespoons finely shredded Cheddar cheese; 1 tablespoon mustard

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 12 servings 👁️ 1 views

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

12 eggs

1/2 cup mayonnaise

4 slices bacon

2 tablespoons finely shredded Cheddar cheese

1 tablespoon mustard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 187

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 10%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan, and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

To cool more quickly, rinse eggs under cold running water.

Meanwhile, place bacon in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.

Crumble and set aside.

Peel the hard-cooked eggs, and cut in half lengthwise.

Remove yolks to a small bowl.