Babbouche

Babbouche

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Moroccan

Babbouche is an moderately easy Moroccan international dish you can prepare in just 45 minutes. Made with snail, mentha pulegium, thymus, rosmarinus officinalis and ras el hanout, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from Wikidata-Moroccan

#Moroccan
πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: snail, Mentha pulegium, Thymus, Rosmarinus officinalis, ras el hanout, liquorice, Elettaria cardamomum, Pimpinella anisum.

Prepare the ingredients using traditional Moroccan cooking techniques.

Moroccan dish. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Moroccan dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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