Babbouche
Babbouche is an moderately easy Moroccan international dish you can prepare in just 45 minutes. Made with rosmarinus officinalis, mentha pulegium, pimpinella anisum, liquorice and elettaria cardamomum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: Rosmarinus officinalis, Mentha pulegium, Pimpinella anisum, liquorice, Elettaria cardamomum, and more.
Combine ingredients according to traditional Morocco cooking methods.
Cook until done and serve.
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π· Perfect Pairings
Complete your meal with these
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