Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 20 min
Yield: 6
Ingredients: 6 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and cubed; 1/2 cup minced red onion; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; 1/3 cup mayonnaise; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 hard-boiled eggs, peeled

2 avocados - peeled, pitted, and cubed

1/2 cup minced red onion

3 tablespoons chopped sweet pickles

1 tablespoon prepared yellow mustard

1/3 cup mayonnaise

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 189mg 8%

Total Carbohydrate 9.2g 3%

Dietary Fiber 4.9g 18%

Total Sugars 2.7g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mash the eggs with a fork in a mixing bowl to break up.

Add the avocado, onion, pickle, mustard, and mayonnaise.

Gently smash the ingredients together until blended.

Season to taste with salt and pepper.