Authentic Vanuatuan Grilled Fish Casserole

Assemble the ingredients: fish, potato, carrot, parsley, black pepper, cumin, bell pepper.

Warm oil in a heavy pot. Add the fish and cook until grilled.

Stir in the aromatics and spices — the backbone of Vanuatuan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Vanuatuan accompaniments such as bread, rice, or fresh herbs.