Authentic South Sudanese Roasted Tofu Rice

Assemble the ingredients: tofu, coriander, olive oil, tomato, cumin, stock, water.

Warm oil in a heavy pot. Add the tofu and cook until roasted.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.