Authentic Pakistani Simmered Lamb Bake

Assemble the ingredients: lamb, bay leaf, butter, tomato, yogurt, bell pepper, onion.

Warm oil in a heavy pot. Add the lamb and cook until simmered.

Stir in the aromatics and spices — the backbone of Pakistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Pakistani accompaniments such as bread, rice, or fresh herbs.