Authentic North Korean Stewed Lentils Pilaf

Assemble the ingredients: lentils, stock, carrot, chili, salt, water, bay leaf.

Warm oil in a heavy pot. Add the lentils and cook until stewed.

Stir in the aromatics and spices — the backbone of North Korean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Korean accompaniments such as bread, rice, or fresh herbs.