Authentic Bhutanese Roasted Turkey Rice

Assemble the ingredients: turkey, paprika, black pepper, potato, tomato, yogurt, coriander.

Warm oil in a heavy pot. Add the turkey and cook until roasted.

Stir in the aromatics and spices — the backbone of Bhutanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bhutanese accompaniments such as bread, rice, or fresh herbs.