Authentic Andorran Slow-Cooked Tofu Kebabs

Assemble the ingredients: tofu, turmeric, butter, paprika, garlic, yogurt, bell pepper.

Warm oil in a heavy pot. Add the tofu and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Andorran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Andorran accompaniments such as bread, rice, or fresh herbs.