Authentic Andorran Sautéed Lentils Salad

Assemble the ingredients: lentils, lemon juice, butter, tomato, black pepper, bay leaf, turmeric.

Warm oil in a heavy pot. Add the lentils and cook until sautéed.

Stir in the aromatics and spices — the backbone of Andorran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Andorran accompaniments such as bread, rice, or fresh herbs.