Aunt Tot Warner's Egg Custard
Aunt Tot Warner'S Egg Custard is an moderately easy dessert you can prepare in just 32 minutes. Made with c. milk, c. sugar, of salt, . vanilla and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dump all ingredients in blender and blend 3 minutes.
Grease a 9-inch pie plate. Sprinkle with nutmeg. Cook 40 minutes at 350Β°. Add coconut for different taste.
π· Perfect Pairings
Complete your meal with these
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