Aunt Marie's Pineapple Pudding
Aunt Marie'S Pineapple Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with c. butter or margarine, c. sugar, eggs, (16 oz.) can crushed pineapple, well drained and white bread, cubed (no crusts), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together butter and sugar; beat in eggs, one at a time. Add pineapple and bread cubes.
Mix well.
Bake in a greased 8-inch square pan at 350Β° for 50 minutes.
Great side dish with ham or pork.
π· Perfect Pairings
Complete your meal with these
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