Aunt Dina's Chili Pie Casserole
Aunt Dina'S Chili Pie Casserole is an moderately easy soup you can prepare in just 50 minutes. Made with c. fritos corn chips (scoops or original), large onion, chopped, chili beans (dennisons chili con carne or stagg), c. cheddar cheese, grated (sharp or mild) and c. pitted black olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place 2 cups of corn chips in 2 quart baking dish or 13 x 9 x 2 inch dish.
Arrange onion and 1/2 cup grated cheese on chips. Pour chili over.
Then top with remaining corn chips and 1/2 cup cheese.
Place olives on top or garnish with olives after baking. Bake 20 minutes in 350Β° oven.
If you make this dish earlier in the day and have it refrigerated it will take longer to heat.
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