Aunt Angie's Clam Chowder

Aunt Angie's Clam Chowder

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Aunt Angie'S Clam Chowder is an moderately easy soup you can prepare in just 56 minutes. Made with bacon, cut finely, onion, minced, potatoes, diced, pt. milk and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In a large kettle, fry bacon crisp. Add onion and let fry a few minutes, then add potatoes and cover with water.

Let boil until tender. Add butter, milk and crackers.

When hot, add clams, salt and pepper.

Heat 5 minutes.

Do not boil. Serve at once.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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