Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 20 min
Yield: 56
Ingredients: 1/4 cup butter; 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; garlic salt to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 56 servings

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 56

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1 (10 ounce) package frozen chopped spinach, partially thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2 (8 ounce) packages cream cheese, softened

2 (16 ounce) containers sour cream

1 cup grated Parmesan cheese

garlic salt to taste

Nutrition Facts

Servings per recipe 56

Serving size 1 serving

Amount per serving

Calories 80

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large saucepan over medium heat.

Stir in the spinach and artichoke hearts.

Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture.

Stir in Parmesan cheese and garlic salt.

Cook, stirring occasionally, until thickened, 10 to 15 minutes.