Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 52 minutes. Made with artichoke hearts, chopped (cut out hairy section), c. mayo, c. grated parmesan cheese, juice of 1 lemon and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix well all ingredients.
Sprinkle paprika on top.
Bake at 325Β° for 20 minutes.
Can also use Monterey Jack, garlic Cheddar and Mozzarella cheese, too.
Best served in a little crock-pot to keep it warm and supply crackers to dip in.
π· Perfect Pairings
Complete your meal with these
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