Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 18 min
Cook time: 2 min
Yield: 8
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup grated Romano cheese; 1/3 cup finely chopped red onion; 5 tablespoons mayonnaise; 1 French baguette, cut into 1/3 inch thick slices

⏱️ Ready in 20 min 🥄 Prep 18 min 🔥 Cook 2 min 👥 8 servings

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 18 min

Cook 2 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

1/2 cup grated Romano cheese

1/3 cup finely chopped red onion

5 tablespoons mayonnaise

1 French baguette, cut into 1/3 inch thick slices

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 593mg 26%

Total Carbohydrate 35.7g 13%

Dietary Fiber 2.3g 8%

Total Sugars 1.9g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise.

Top French baguette slices with equal amounts of the artichoke heart mixture.

Arrange slices in a single layer on a large baking sheet.

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.