Aromatic South Sudanese Grilled Vegetable Casserole

Assemble the ingredients: vegetable, lemon juice, tomato, stock, chili, salt, paprika.

Warm oil in a heavy pot. Add the vegetable and cook until grilled.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.