Aromatic Paraguayan Sautéed Shrimp Stew

Assemble the ingredients: shrimp, salt, black pepper, bay leaf, lemon juice, parsley, stock.

Warm oil in a heavy pot. Add the shrimp and cook until sautéed.

Stir in the aromatics and spices — the backbone of Paraguayan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Paraguayan accompaniments such as bread, rice, or fresh herbs.