Aromatic Papua New Guinean Stewed Cheese Porridge

Assemble the ingredients: cheese, salt, yogurt, carrot, olive oil, stock, chili.

Warm oil in a heavy pot. Add the cheese and cook until stewed.

Stir in the aromatics and spices — the backbone of Papua New Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Papua New Guinean accompaniments such as bread, rice, or fresh herbs.