Aromatic North Macedonian Braised Cheese Salad

Assemble the ingredients: cheese, chili, tomato, yogurt, olive oil, onion, bay leaf.

Warm oil in a heavy pot. Add the cheese and cook until braised.

Stir in the aromatics and spices — the backbone of North Macedonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Macedonian accompaniments such as bread, rice, or fresh herbs.