Aromatic Nigerian Sautéed Pork Rice

Assemble the ingredients: pork, flour, carrot, stock, salt, cumin, yogurt.

Warm oil in a heavy pot. Add the pork and cook until sautéed.

Stir in the aromatics and spices — the backbone of Nigerian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nigerian accompaniments such as bread, rice, or fresh herbs.