Aromatic Martinican Grilled Mushroom Curry

Assemble the ingredients: mushroom, stock, black pepper, carrot, onion, cumin, paprika.

Warm oil in a heavy pot. Add the mushroom and cook until grilled.

Stir in the aromatics and spices — the backbone of Martinican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Martinican accompaniments such as bread, rice, or fresh herbs.