Aromatic Martinican Baked Turkey Salad

Assemble the ingredients: turkey, olive oil, carrot, salt, chili, yogurt, lemon juice.

Warm oil in a heavy pot. Add the turkey and cook until baked.

Stir in the aromatics and spices — the backbone of Martinican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Martinican accompaniments such as bread, rice, or fresh herbs.