Aromatic Kazakh Stewed Beef Skillet

Assemble the ingredients: beef, turmeric, salt, garlic, yogurt, water, bay leaf.

Warm oil in a heavy pot. Add the beef and cook until stewed.

Stir in the aromatics and spices — the backbone of Kazakh flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kazakh accompaniments such as bread, rice, or fresh herbs.