Aromatic Ghanaian Baked Vegetable Salad

Assemble the ingredients: vegetable, bell pepper, turmeric, olive oil, parsley, lemon juice, water.

Warm oil in a heavy pot. Add the vegetable and cook until baked.

Stir in the aromatics and spices — the backbone of Ghanaian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ghanaian accompaniments such as bread, rice, or fresh herbs.