Aromatic Ecuadorian Simmered Turkey Stew

Assemble the ingredients: turkey, stock, butter, bell pepper, lemon juice, black pepper, coriander.

Warm oil in a heavy pot. Add the turkey and cook until simmered.

Stir in the aromatics and spices — the backbone of Ecuadorian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ecuadorian accompaniments such as bread, rice, or fresh herbs.