Aromatic Bangladeshi Roasted Turkey Soup

Assemble the ingredients: turkey, onion, turmeric, bay leaf, potato, black pepper, cumin.

Warm oil in a heavy pot. Add the turkey and cook until roasted.

Stir in the aromatics and spices — the backbone of Bangladeshi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bangladeshi accompaniments such as bread, rice, or fresh herbs.