Aromatic Bahamian Baked Tofu Salad

Assemble the ingredients: tofu, garlic, potato, flour, butter, water, turmeric.

Warm oil in a heavy pot. Add the tofu and cook until baked.

Stir in the aromatics and spices — the backbone of Bahamian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bahamian accompaniments such as bread, rice, or fresh herbs.