Aromatic Azerbaijani Roasted Cheese Soup

Assemble the ingredients: cheese, lemon juice, potato, parsley, paprika, olive oil, turmeric.

Warm oil in a heavy pot. Add the cheese and cook until roasted.

Stir in the aromatics and spices — the backbone of Azerbaijani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Azerbaijani accompaniments such as bread, rice, or fresh herbs.