Apricot Cookies
Apricot Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter, c. sugar, c. flour, egg yolks and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter with sugar.
Mix in egg yolks, then flour, then nuts.
Use hands.
Grease an 8-inch square pan.
Put half of the dough in pan.
Top with 2 tablespoons of apricot preserves. Put the rest of the dough on top of the apricot preserves.
Spread remaining preserves on top.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment