Apricot-Almond Upside Down Cake
Apricot-Almond Upside Down Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with - 8 3/4 oz can unpeeled apricot halves, . butter or margarine, c. packed brown sugar, c. slivered almonds and . 1 layer size yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain apricots, reserving 2 tablespoons syrup.
Preheat oven to 350Β°.
Place butter or margarine in a 9x1 1/2-inch round baking pan.
Melt butter in pan in oven while preheating.
Remove pan.
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π· Perfect Pairings
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